Cooking With Friends in France is a culinary immersion program that features cooking classes; market, cheese and butcher shop tours; classes with professional chefs; lunches at a Michelin two-starred restaurant; and the once in a lifetime opportunity to cook in Julia Child's former Provence kitchen.
The Domaine of Bramafam is in the country, about 35 minutes from Nice airport, 30 minutes from Antibes and 30 minutes from Cannes. Guests will be given directions to drive to the Domaine. For more information about our program, please read our Schedule & Program Cost or download our 16-page PDF brochure.