Winter Truffle Program

Program Cost

The cost of the 4-night package is $1950/person (double occupancy).

The cost of the 5-night package is $2450/person (double occupancy). Includes class with a local chef.

Both packages include breakfasts, accommodations, classes (including an authentic truffle hunt, olive oil & wine tasting; most meals; transportation to the truffle hunt.

For dates and availability, please e-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it


Weekly program begins on February 7th and February 14th, 2010

Sunday

  • Afternoon arrival at La Pitchoune.
  • Welcome "apéritif" and dinner in the evening.


Monday

  • Breakfast.
  • Class preparations for evening meal.
  • Free time to explore the Nice Flea Market and the Old Town of Nice or other nearby sights.
  • Late afternoon class start is followed by an "apéritif" and fireside supper.


Tuesday

  • Breakfast.
  • Journey to The "Var" region for authentic truffle hunt, cooking demonstration and special truffle lunch.
  • (Transportation to truffle hunt included)
  • There will be stops before and after lunch to visit an olive oil mill and winery.
  • A light supper will be served at La Pitchoune.


Wednesday

  • Breakfast
  • Post truffle hunt morning class, followed by lunch.
  • Free time to explore the Antibes street market, Old Town and Picasso Museum.
  • Evening olive oil tasting and light supper.

Thursday - 4-night schedule

  • Breakfast.
  • Goodbye to 4-niters.

Five-night schedule

Thursday

  • Breakfast.
  • Morning class with local chef, featuring special winter ingredients and recipes.
  • Lunch following class.
  • The afternoon is free to explore the countryside.
  • Light supper at home.

Friday
Breakfast and Goodbyes.

 

 

 

Search for Black Gold!

Truffle Hunt
Come and join us as we hunt for the elusive Black Truffle. During the month of February, Cooking With Friends in France presents week-long programs dedicated to the rare black diamond ­ the truffle. The class features techniques for hearty Provençale winter fare, fireside suppers, market and winery visits, as well as wine and cheese tastings.The highlight of this culinary adventure is an actual and true to life hunt for the elusive and rare Black Truffle.

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